Mixing bowls are a given in any kitchen, but materials play a big part. Stainless steel bowls are lightweight enough to be maneuverable. They stand up to daily use and don’t chip. And they don’t retain flavors or smells from past use like plastic mixing bowls can. Also, choose a few stainless steel bowls that can fit comfortably inside your saucepans without touching the bottom. This way, they can be multi-purpose and serve as a double boiler when needed.  Get the kind that stack in each other to save space. >View Size Chart