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H.A. Deep Kadai
H.A. Deep Kadai H.A. Deep Kadai
H.A. Deep KadaiHard Anodized Cookware presents the ideal cooking surface for traditional cooking with normal quantities of oil or butter. Foods that need to be browned or crisped will cook fast and well. Cooking that uses sufficient water or other cooking liquids will also do well in Hard Anodized Cookware. Also this type of cookware is developed for kitchens to take the abuse of being used to cook multiple dishes per day and designed to last many years.
- Sku: R-C-HA-DK
- Availability: In Stock
Induction Tope stainless steel
Induction Tope stainless steel Induction Tope stainless steel
Induction Tope stainless steelStainless steel is a great option for non-toxic, long-lasting and durable cookware which is ideal for boiling and cooking as it distributes heat, cooks food evenly, prevents food from sticking and won’t leech into the food. This induction sauce pan has a high ferrous metal content at the bottom making it suitable for cooking even at high temperatures. It is also easy to clean and care for, making it especially helpful for novice cooks. Stainless-steel cookware has become mainstream in contemporary cookware and for the right reasons.
Available sizes: 10,11,12,13,14,15,16,17 and 18
- Sku: R-C-SS-TI
- Availability: In Stock
