Triply Tadka Pan
Ramson’s Triply Stainless-Steel Cookware line pairs classic style with modern practicality. Our triply cookware is made to give you the advantages of cooking in stainless steel while removing the disadvantages of sticking and burning that comes with normal stainless steel.
Tri-ply construction sandwiches a heat-responsive aluminum core between easy-care stainless-steel interiors and exteriors. Bonded-metal construction ensures fast, even heating. Ergonomic, riveted stainless-steel handles stay cool on the cooktop.
- Tough and durable
- Use & Care: Hand wash with dish soap in warm to hot water. Use a rag, sponge, or other soft cleaning scrub pad to scrub away any food residue or surface staining.
- Material – Stainless steel layer inside and outside, along with an Aluminum layer in between
- The 304 grade stainless steel in the top layer is designed for longevity. It protects cookware from acid, that causes rust, and is present in many types of food.