Description

• Multitask with Silicone – Use them to make cupcakes, muffins and chocolates; or set in some cold treats such as jellies, mousse, popsicles and other frozen desserts; or freeze some inspiring shaped ice cubes for the punch bowl. They are even great to make bread or mini pies and quiches. So don’t just make desserts – use them for all they’re worth!
• Withstand Temperature – High resistance to heat and cold varying from levels – 40 degrees celcius to 250 degrees celcius. They’re freezer, refrigerator, microwave and oven safe
• Highly Flexible – Which means super easy removal; It ensures removing cakes, muffins, chocolates etc by mere flexing the mould. No more fear of your special cake not releasing from the mould
• Highest Quality Non-Stick Material – It is made from 100% pure and high quality FDA-approved food grade silicone
• Easy to Store – The combination of flexibility and light weight also makes silicone products easy to store. Such material allows you to bend, twist and fold for easy and space-efficient storage and it has “memory” that will allow it to spring back into shape. The great thing about these baking cups and moulds is that they stack brilliantly