Stainless steel is a great option for non-toxic, long-lasting and durable cookware which is ideal for boiling and cooking as it distributes heat, cooks food evenly, prevents food from sticking and won’t leech into the food. This induction kadai has a high ferrous metal content at the bottom making it suitable for cooking even at high temperatures. It is also easy to clean and care for, making it especially helpful for novice cooks. Stainless-steel cookware has become mainstream in contemporary cookware and for the right reasons.

Available sizes: 10.11,12,13,14,15,16,17 and 18